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July 31, 2010
Seafood in the SummerCave Spring Cellars: View Map
3836 Main Street, Jordan Village, Ontario
12:00PM to 1:00PM There is something so pleasing on the palate when it comes to light, delicate seafood and fresh, crisp wines. Enjoy some mouth-watering shrimp and scallop tastes prepared by Inn On The Twenty and paired with Cave Spring’s best summer sippers. Take home some of Chef Kevin Maniaci’s favourite recipes for summer entertaining. Cost: $30.00 per person. Reservations required.
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