Annual Events from our Members

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Calamus Estate Winery - Chef Pascal's Handmade Chocolate Painted Cheesecake Pops

Join us in our heritage barn loft tasting room for “Chef Pascals Handmade Chocolate Painted Cheesecake Pops” paired with a tasting of 2017 Balls Falls Red and 2016 Meritage.

Weekends in February |11 AM to 5 PM | Cost $5 per person | complimentary for Stargazing Wine Club Members
Creekside Estate Winery - Deconstructed Chocolate, Raspberry Pavlova

Join us at Creekside each weekend in February and romance your palate with our Rosé and chocolate pairing. Enjoy Chef Beth McIntee’s delicious deconstructed chocolate, raspberry Pavlova with our 2017 Estate Rosé. Reservations not required. 

Weekends in February | 11 AM to 5 PM | Cost $10.00 per person | complimentary for wine club members.  

GreenLane Estate Winery - Chocolate Passion Fruit Truffle, Sea Salted Dark Chocolate Fudge and Red Wine Chocolate Truffle

Attention Chocolate Lovers! Join us at GreenLane Estate Winery and indulge in a pairing of three decadent chocolate creations paired perfectly with three of our favourite GreenLane Estate wines (2017 Rosé, 2015 Cabernet Franc and 2016 Cabernet Merlot, respectively). Grab your partner, friends or mom and feel the love at GreenLane! Available daily in February. Reservations are not required, however, please call ahead with groups of 6 or more at 905-562-7207.

Daily in February | Cost $12.95 + tax per person. 

Harbour Estates Winery - Dark Chocolate Brownie Topped with a Dark Chocolate Lindt, deep fried in a phyllo pastry and topped with more chocolate and whipped cream

The oxytocin levels of you and your loved one will go off the charts when you taste our dark chocolate brownie topped with a dark chocolate Lindt, deep fried in a phyllo pastry and topped with more chocolate and whipped cream.  To make it even more special we are pairing this with our Family Reserved Merlot.

Weekends in February |12 PM to 5 PM | Cost $10 per couple

Henry of Pelham Family Estate Winery - Dark Chocolate Covered Buttercrunch Caramel

We will be offering a flight of our Cabernet-Merlot’s (3 different tiers plus a back vintage: 2017 Classic, 2015 Estate, 2015 Speck Family Reserve and 2004 Reserve) with dark chocolate covered buttercrunch caramel. No appointment necessary.

 Weekends in February |11 AM to 5 PM | Cost $5 per person | complimentary for Estate Club Henry members

Hernder Estate Wines - Homemade Chocolate Fudge Brownie Skewer with strawberries drizzled with Niagara Vinegars balsamic glaze 

Homemade chocolate fudge brownie skewer with strawberries drizzled with Niagara Vinegars balsamic glaze paired with our 2012 Reserve Cab Sauvignon.  No reservations needed (larger groups welcome).

Weekends in February |11 AM to 5 PM | Cost $5 per person

Rockway Vineyards - Dark Chocolate Almond & Coconut Bark and White Chocolate Spicy Pecan & Cranberry Bark 

Delight your taste buds this February with Rockway’s chocolate bark duo. Enjoy our chocolate almond and coconut bark as well as our chocolate spicy pecan and cranberry bark every Saturday in February from 11 AM to 4:30 PM paired perfectly with both our 2017 9 White spritz or and our 2015 Block Blend Red. Fall in love with these pairings. No reservation required. Please call ahead for groups of 6 or more 905-641-5771

Saturdays in February |11 AM to 4:30 PM | Cost $5 per person

Stoney Ridge Estate Winery - Chocolate Fudge Cheddar and Fresh Fruit Skewer

Come enjoy the cheese cellars’ own chocolate fudge cheddar combined with fresh fruit on a skewer perfectly paired with our 2016 Cabernet. No reservations required.

Weekends in February | 11 AM to 4 PM I Cost $5 per person

Sue-Ann Staff Estate Winery - Hand-dipped Dark Chocolate Pringles and Cherry Lane Dark Chocolate Montmorency Cherries

Enjoy three new release reds paired with some chocolate treats! 2018 Bank Barn Baco Noir, 2017 Fancy Farm Girl Flamboyant Red and 2017 Gritstone Cabernet are partnered with hand-dipped dark chocolate Pringles, Sue-Ann's chocolate bacon and Cherry Lane dark chocolate Montmorency Cherries.  No reservation necessary.

Saturdays 10 AM to 6 PM & Sundays 11 AM to 5 PM | $10 per person | complimentary for Gold Star Wine Club members and My Niagara Wine Club Members  

Vieni Estates Wines & Spirits - Chocolate Dipped Cannoli Shell Filled with Chocolate Ricotta Cream Filling 

Treat yourself and your significant other to a decadent chocolate dipped cannoli shell filled with chocolate ricotta cream filling paired perfectly with one of Vieni Estates sparkling wines or Merlot 2013.

Weekends in February | 11 AM to 4 PM | Cost $5 per person

Vineland Estates Winery - Hand Dipped Blackberry Chocolate Truffles

Ever wonder what happens to wine when it ages, and what it will taste like?  Visit Vineland Estates Winery any weekend in February to enjoy a vintage wine comparison AND delectable chocolate and wine pairing. Hand Dipped BlackBerry chocolate truffles, made with love by our creative culinary team, pairs delightfully with our fruit forward 2017 Cabernet Merlot.
A match made in heaven!!  No reservations required.

Weekends in February |Saturday 10 AM to 6 PM Sunday 11 AM to 5:30 PM |$5.00 per person

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