Get Fresh in Niagara's Twenty Valley
Get Fresh in the Valley is a self-guided wine tour of up to 23 wineries in Niagara's Twenty Valley wine country. It’s one of the most brilliant ways to learn about and stock up on our VQA wines. Our wineries are spread across 5 sub appellations that produce some of Canada's most highly acclaimed wines: Beamsville Bench, Twenty Mile Bench, Short Hills Bench, Lincoln Lakeshore, and Creek Shores. This is such a great event to showcase the new vintage and aromatic wines paired with fresh spring flavours.
You'll meet winemakers with remarkable stories and explore fantastic food pairings offered by our local chefs – farm to table is our local philosophy. Included with your passport is the opportunity to assemble your own Get Fresh Cookbook by collecting delicious spring recipe cards that feature the food and wine pairings you'll be sampling on your winery tour.
Get Fresh in the Valley | April 21/22, 28/29, 2018!!
For more information and to view the food and wine pairings click here!
Get Fresh in the Valley Passports are valid for one tasting at each of the participating wineries:
13th Street Winery, Angels Gate Winery, Aure Winery, Calamus Estate Winery, Creekside Estate Winery, DeSousa Wine Cellars, DiProfio Wines Limited, Fielding Estate Winery, GreenLane Estate Winery, Harbour Estates Winery, Hernder Estate Wines, Henry of Pelham Family Estate Winery, Kacaba Vineyards & Winery, Mike Weir Estate Winery, Peninsula Ridge Estate Winery, Redstone Winery, Rockway Vineyards, Sue-Ann Staff Estate Winery, Stoney Ridge Winery, Tawse Winery, Vieni Wine & Spirits, Vineland Estates Winery, The Good Earth Food & Wine Co.