Ultimate Twenty Valley Showcase Brunch

Address: Window Room, On the Twenty Restaurant
Phone: 905-562-3636

Ultimate Twenty Valley Showcase Brunch

Ultimate Twenty Valley Showcase Dinner | Window Room, On the Twenty Restaurant | 10:30 AM - $85pp (+HST)

Niagara Chefs David Sider (the Restaurant at Redstone), Ricky and Olivia (Westcott Vineyards) and Sheila Polingga (On the Twenty Restaurant) will inspire and create the three-course menu that will awaken your senses! Join us in the stunning Windows Room On the Twenty. 

This unforgettable brunch features award-winning wines and incredible chefs, showcasing the best Twenty Valley has to offer. Each course is paired to perfection with a premium VQA wines from Twenty Valley.

Enjoy award winning sparkling wine from Malivoire Wine Company to start, followed by 3 delectable courses inspired by the featured wines. This brunch experience is hosted in the stunning Windows Room at the On the Twenty Restaurant. This event will be hosted by wine celebrity Kevin Brauch of Thirsty Traveller fame and chefs and winemakers will be on hand to introduce each course. A truly interactive experience.

The Twenty Valley Showcase Brunch is a can't miss dining experience.

Ultimate Twenty Valley Showcase Brunch Menu

Dillon’s Cocktail with Malivoire Bisous Brut NV Sparkling – Gold at National Wine Awards

First Course

Featherstone 2018 Sauvignon Blanc - 2019 Winemaker of the year
Chinook Salmon Torchon
Beetroot, Fennel, Horseradish, Dill, Marigold
Chef David Sider

Second Course

Flat Rock Cellars 2016 Gravity Pinot Noir – 93 points from Wine Spectator
Filipino Style Breakfast
Icewine + Cherry Glazed Pork Loin, Green Garlic Rice, Poached Egg, Peppercorn Hollandaise, Shiso
Chefs Ricky and Olivia

Third Course

Henry of Pelham 2017 Riesling Icewine, 93 Points Jamie Goode
Chef Shelia Polingga and 13th Street Bakery’s Ice Wine Buttertart, White Meadows Farm Maple Syrup Ice Cream