Ultimate Twenty Valley Showcase Dinner
Ultimate Twenty Valley Showcase Dinner with Niagara Chefs
Address: Window Room, On the Twenty
Ultimate Twenty Valley Showcase Dinner with Niagara Chefs Dinner | Window Room, On the Twenty | 6:30 PM - $149.95pp (+HST)
Niagara Chefs Erik Peacock (The Kitchen at Bench and Wellington Court), Justin Downes (Niagara College), George Ward (Vineland Estates Restaurant) and Sheila Polingga (On the Twenty Restaurant) will create a four-course menu featuring the best of Twenty Valley for this beautiful evening! Join us in the stunning Windows Room On the Twenty for the Twenty Valley Showcase dinner.
This unforgettable dinner features award-winning wines and incredible chefs, showcasing the best Twenty Valley has to offer in food and wine. Enjoy a Dillon’s Distillery Ice Wine cocktail to start, followed by 4 delectable courses made to showcase the incredible featured wines. Hosted by wine celebrity Kevin Brauch of the Thirsty Traveller Fame. Each course will be introduced by the chef and winemaker to create a truly amazing and interactive dining experience.
Uncover the best Twenty Valley has to off during this can't-miss dining experience.
Ultimate Twenty Valley Showcase Dinner Menu
Cocktail provided by Dillon’s with Sue-Ann Staff Estate Winery Icewine
Cave Spring Cellars 2017 Riesling CSV – 90 points Wine Spectator
Pan Seared Scallops with Curried Kabocha Squash and Coconut Puree, Kale Chips and Crispy Rice Noodles
Chef Shelia Polingga
2015 Tawse Winery Quarry Road Chardonnay – Silver Medal Intervin and Ontario Wine Awards, 3-time Canadian winery of the year
Canadian Lobster and Crab Roll, Sesame Soya Paper, Ponzu, and Clarified Butter
Chef Erik Peacock
Fielding Estates Cabernet-Syrah – Silver Medal National Wine Awards
Cumbrae Farms Dry Aged Striploin
Braised Shortrib Tortellini, Smoked Niagara Mushrooms, Squash Puree, Crumbled Ricotta, Fried Brussels
Chef Justin Downes and Chef George Ward
Sue-Ann Staff 2017 Howard's Vidal Icewine - Lieutenant Governor’s Award (one of 12 awards given, the only Icewine)
Upper Canada Cheese (Niagara Gold, Comfort Cream and Honey Whipped Ricotta, with Vidal Icewine Quince Jam and House Made Crostini)
Chef Shelia Polingga
SATURDAY: January 11, 2019, from 6:30 PM to 9:00 PM