Wrapped Up in the Valley
Uncover award-winning estate wines with Wrapped Up in the Valley - November 2019
Choose one of 3 weekends in November (9th & 10th, 16th & 17th, 23rd & 24th) and experience premium wine perfectly paired with culinary treats crafted by our local chefs. Enjoy unspoiled views from the top of the Niagara Escarpment, through to the scenic winding roads from Beamsville to St. Catharines. Step up your holiday dinner parties with an exclusive digital recipe book (PDF), meet with winemakers and stock up on your favourite discoveries! Bring along your friends, your love or just yourself and uncover Niagara’s Twenty Valley.
To ensure you have an optimal experience, we suggest visiting up to 8 wineries per day (to a max. of 12).
Choose to experience Wrapped Up in the Valley aboard the Twenty Valley shuttle! Visit wineries in style with a complimentary, commemorative six-bottle wine bag. Visit 8 wineries on our fun and comfortable shuttle. Limited passes are available so book early!
Ticket includes your Wrapped up in the Valley weekend Passport which is good for both Saturday and Sunday between 11 AM and 5 PM of your chosen weekend. Select your weekend below and book your "Saturday Shuttle Touring Pass".
The exclusive recipe book is now digital and will be sent to your email in a PDF before the event. The recipe book includes 20 recipes perfect for Fall and Holiday entertaining, created by top local chefs, with wine pairings from 20 Twenty Valley premium wineries. Free with your passport purchase.
TICKETS ON SALE NOW!
Weekend 1- November 9th & 10th
Weekend 2- November 16th & 17th
Weekend 3 - November 23rd & 24th
Sundays only Passport - November 10th, 17th, and 24th
PLEASE NOTE: Groups of 8 or more must call ahead to each individual winery you want to visit to ensure the winery can accommodate you at your desired time. Failure to call ahead may result in your party being turned away.
Wrapped Up in the Valley Passports are valid for one tasting at each of the participating wineries, limit to 12 wineries per day:
The 2019 Participating Wineries
13th Street Winery • Angels Gate Winery • Calamus Estate Winery • Cave Spring Cellars • Di Profio Estate Wines • Fielding Estate Winery • Flat Rock Cellars • The Foreign Affair Winery • Greenlane Estate Winery • The Good Earth Food and Wine Co. • Harbour Estates Winery • Henry of Pelham • Hernder Estate Winery • Kacaba Vineyards Winery • London Born Wine Co. • Redstone Winery • Rockway Vineyards • Sue-Ann Staff Winery • Tawse Winery • Vineland Estates Winery
**Please note that 13th Winery is closed on Sunday
Contact email@example.com for any questions about the event.
Contact firstname.lastname@example.org or (289) 205-1189 for inquiries about purchasing tickets or existing ticket orders.
13th Street Winery
Turkey and Pork Belly Country Terrine with Spiced Cranberry Compote / Cuvée Rosé
Angels Gate Winery
Chocolate Cake with Mocha Buttercream Frosting / Cabernet Merlot
Calamus Estate Winery
The Dutch Bruschetta / 2017 Ball's Falls Red
Cave Spring Cellars
Devils on Horseback / 2017 Riesling Adam Steps or 2017 Cabernet Franc Niagara Peninsula
Di Profio Wines
Two Bite Turkey Dinner / 2017 Gamay Noir
Flat Rock Cellars
Samosas / 2017 Twisted
Fielding Estate Winery
Loaded Potato Soup by Revalee Brunch Café / 2018 Estate Bottled Riesling
Foreign Affair Winery
Wild Mushroom Tartlet with Goat Cheese and Truffle Caramel / 2016 Dream (red blend)
The Good Earth
Blue Cheese Cheesecake with Fruit Compote / 2018 Aria Sparkling Rosé
GreenLane Estate Winery
Skewered Pork Tenderloin & Autumn veggies with goat cheese and cranberry relish / 2016 Cabernet Merlot
Harbour Estates Winery
Harvest Chili / 2017 Cabernet
Henry of Pelham
Moroccan Chicken Canapé / 2017 Estate Chardonnay
Hernder Estates Winery
Where's the Beef? Sliders on a brioche bun with creamy horseradish / 2017 Merlot
Kacaba Vineyard & Winery
Slow cooked beef on an Herbed & Garlic Whipped Potato Nest with an Orange, Cranberry Sauce / 2017 Proprietors Block Syrah
London Born Wine Co.
Chicken Pesto Flatbreads / 2017 Camden White Gamay
Mac ‘n’ cheese with Braised Short Rib and Caramelized Onion / 2015 Cabernet Merlot
Fruit Handpies / 2017 Select Late Harvest Vidal
Sue-Ann Staff Winery
Southwestern Summer Grilled Cheese with Spicy Corn Chow Chow & Lime Zest / Riesling Loved by Lu
Turkey Empanadas with Mango Chutney / 2016 Limestone Riesling
Vineland Estates Winery
Vineland Uber Burger / 2017 Cabernet Franc
Shuttle stops at Foreign Affair Winery, Vineland Estates Winery, Fielding Estate Winery, Angels Gate Winery, Tawse Winery, Calamus Estate Winery, Sue-Ann Staff Winery & Henry of Pelham